Low Carb Cornbread

Low Carb Cornbread

by Dee

Traditional cornbread is a quick bread made with cornmeal and often goes hand-in-hand with chili, barbecue and other hearty dishes. Unfortunately, due to the cornmeal, it’s usually high in carbs. This Low Carb Cornbread is moist, delicious, and has just 3g net carbs per serving!

This recipe is made with common ingredients you likely already have in your pantry! Ingredients are mixed together in one bowl and poured into an 8″ cast iron skillet.

I used Colby cheese in this recipe, but mild cheddar would work too. Jazz it up by adding chopped bacon, jalapenos, or both!

Serve this Low Carb Cornbread with Low Carb Beanless Chili, Monterey Chicken, or your favorite soup or stew. Use it to make cornbread stuffing or dressing. Or, spread with a pat of butter (or Blake Hill Preserve’s Naked Jam) and enjoy!

Leftovers can be stored in an airtight container for up to 5 days. Freeze individual portions for up to three months.

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Low Carb Cornbread

This low carb cornbread recipe is a delicious and satisfying alternative to traditional cornbread.
Servings6
Total Time35 minutes
Net Carbs3
Meal Type: Side
Cooking Method: Oven

Ingredients

  • 3 large eggs, beaten I used Eggland's Best
  • ½ cup heavy cream
  • 3 tbsp unsalted butter, melted
  • ½ tsp vinegar
  • ¼ cup coconut flour
  • ½ cup almond flour super-fine
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ cup Colby cheese, grated

Instructions

  • Preheat oven to 350F. Spray an 8" skillet with cooking spray.
  • Add all ingredients to a medium sized mixing bowl and mix until well combined and no lumps remain.
  • Spread batter into prepared skillet and smooth over the top of the batter.
  • Bake for 25-30 minutes until top has turned golden and a toothpick comes out clean. Remove from oven and cool for 10 minutes before serving.
Nutrition Facts
Low Carb Cornbread
Serving Size
 
1 serving
Amount per Serving
Calories
236
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
12
g
75
%
Cholesterol
 
138
mg
46
%
Sodium
 
406
mg
18
%
Carbohydrates
 
5
g
2
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
7
g
14
%
Net Carbs
 
3
g
* Percent Daily Values are based on a 2000 calorie diet.
Like this recipe?Mention @LowCarbandTasty or tag #LowCarbandTasty!
Low Carb Cornbread

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