Craving a flavorful, fuss-free meal that practically cooks itself? Look no further than this slow cooker sausage peppers and onions recipe. It’s the perfect blend of juicy sausage, tender veggies, and rich sauce, all simmered to perfection in your trusty crockpot. So good, you won’t miss the roll!
Imagine coming home and lifting the lid of your slow cooker to reveal a vibrant medley of peppers, plump sausages, and glistening onions, bathed in a luscious tomato sauce. And the best part? This culinary delight requires minimal prep and cleanup, making it a weeknight lifesaver.
I love cooking with Rao’s Homemade sauces — they are low in carbs and have a wide variety of flavors to choose from. I used Roasted Garlic, but feel free to mix it up (adjusting nutrition info if needed). You can use either hot or sweet Italian sausage (I like to use both) in this recipe.
This recipe is perfect for cozy nights in, casual gatherings, or even potlucks. And trust me, the leftovers (if there are any!) are even better the next day. This recipe is sure to become a regular in your dinner rotation!
For more main dish ideas, check out Low Carb Monterey Chicken and Low Carb Mexican Casserole.
Slow Cooker Sausage Peppers & Onions
Ingredients
- 24 oz jar Rao's Roasted Garlic Pasta Sauce
- 1 large onion, sliced
- 1 large bell pepper, cut into 2-inch long strips
- 10 links Italian sausage, hot or sweet
Instructions
- Place all ingredients in slow cooker.
- Cover and cook on low for 7 to 8 hours (or 4 to 5 hours on high) until sausage is cooked through.
