Low Carb Cheesy Eggs

Low Carb Cheesy Eggs

by Dee
Published: Last Updated on

There are hundreds of ways to make eggs, but this one is my favorite. These Low Carb Cheesy Eggs are easy to make, delicious, and you probably have all the ingredients on hand!

I used American cheese in this recipe, but feel free to substitute your favorite. Don’t forget to adjust the macros accordingly! These eggs pairs well with a side of low carb sausage or bacon 😊

I highly recommend a non-stick skillet for Low Carb Cheesy Eggs as the cheese can get a bit gooey and stick. I’ve used Ninja Cookware for years and their quality and longevity is impressive.

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Low Carb Cheesy Eggs
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Low Carb Cheesy Eggs

Recipe by Dee (Low Carb & Tasty)
Quick, easy to make and delicious!
Servings1
Total Time5 minutes
Net Carbs2
Meal Type: Main Dish
Cooking Method: Stovetop/Skillet

Ingredients

  • 3 Large Eggs (I used Eggland's Best)
  • 1 tbsp Heavy Cream
  • 1 tsp Butter
  • 1 oz American Cheese, cut into small pieces (about 1 slice)
  • Salt to taste
  • Pepper to taste

Instructions

  • Mix together eggs, heavy cream, salt and pepper.
  • Heat skillet over medium heat. Once hot, add butter and melt.
  • Add egg mixture to pan. Immediately sprinkle cheese pieces over eggs. Cook, stirring constantly, until desired doneness.
Nutrition Facts
Low Carb Cheesy Eggs
Amount per Serving
Calories
395
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
14
g
88
%
Cholesterol
 
577
mg
192
%
Sodium
 
564
mg
25
%
Carbohydrates
 
2
g
1
%
Fiber
 
0
g
0
%
Sugar
 
2
g
2
%
Protein
 
24
g
48
%
Net Carbs
 
2
g
* Percent Daily Values are based on a 2000 calorie diet.
Like this recipe?Mention @LowCarbandTasty or tag #LowCarbandTasty!

Low Carb Cheesy Eggs

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