Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Pin Recipe
5
from 1 vote
Low Carb Buffalo Chicken Dip
Gluten free and keto-friendly, this dip is perfect for your next game day or party!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Meal Type:
Snack
Carb Range:
5g or less
Cooking Method:
Oven
Servings:
6
servings
Calories:
344
kcal
Author:
Dee (Low Carb & Tasty)
Ingredients
½
cup
Colby Jack Cheese
shredded
½
cup
Frank's Red Hot Sauce
½
cup
Ranch Dressing
low carb
8
oz
Cream Cheese
softened and diced
1
cup
Chicken
canned, shredded or diced
2
tbsp
Butter
softened and diced, optional
3
cloves
Garlic
or 1 tsp garlic powder, optional
Instructions
Preheat oven to
325
°F
Combine all ingredients in small bowl and spread into 1 quart baking dish.
Bake for 10 minutes. Stir, and bake for an additional 10 minutes or until hot and bubbly.
Nutrition
Serving:
1
serving
|
Calories:
344
kcal
|
Carbohydrates:
3
g
|
Protein:
13
g
|
Fat:
31
g
|
Saturated Fat:
14
g
|
Cholesterol:
86
mg
|
Sodium:
1165
mg
|
Fiber:
0
g
|
Sugar:
2
g
|
Net Carbs:
3
g
The items above may contain affiliate links. See our disclaimer for more information.
Tried this recipe?
Mention
@LowCarbandTasty
or tag
#LowCarbandTasty
!