Air Fryer Lasagna Bake
You won't miss the noodles with this low carb lasagna casserole!
Servings: 6 servings
Calories: 500kcal
Ingredients
- 1 ½ lbs 80% Lean Ground Beef
- ½ cup Ricotta Cheese, Whole Milk
- ½ cup Parmesan Cheese grated
- 1 tsp Garlic Powder
- 1 tsp Oregano, dried
- 2 cups Rao's Arrabbiata Sauce or other low carb pasta sauce
- 1 ½ cups Mozzarella Cheese, Whole Milk shredded
Instructions
- Cook and drain ground beef.
- In a medium bowl, combine ricotta, Parmesan, garlic powder and oregano.
- Spread one cup sauce on the bottom of a 4 cup baking dish. Add a third of the ground beef on top of the sauce. Place half the cheese mixture over the beef in spoonfuls. Top with a third of the mozzarella.
- Add another half cup of sauce, a third of the ground beef, the second half of the cheese mixture and another third of the mozzarella.
- Add remaining sauce, ground beef and mozzarella for the final layer.
- Cover dish with foil and place in the air fryer. Adjust temperature to 375℉ and set time for 15 minutes.
- Remove the foil for the final 2-3 minutes of cooking to brown the cheese. Serve immediately.
Notes
This recipe can be prepared in either a traditional style (round) air fryer or air fryer toaster oven combo.
Nutrition
Serving: 1serving | Calories: 500kcal | Carbohydrates: 6g | Protein: 39g | Fat: 34g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 677mg | Fiber: 1g | Sugar: 3g | Net Carbs: 5g
Equipment
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