Low Carb Strawberry Pound Cake
Indulge in this rich cake made with almond flour and fresh strawberries. Perfect for a healthy, sweet treat!
Servings: 12 slices
Calories: 239kcal
Ingredients
- ¼ cup Unsalted butter
- 1 cup Lakanto Monkfruit Sweetener or other low carb sugar substitute
- 8 oz Cream cheese, full fat
- 6 Eggs, large
- 1 tsp Vanilla extract
- 2 cups Almond flour blanched, super-fine
- 1 tsp Baking powder
- 1 ½ cups Strawberries chopped
Instructions
- Preheat oven to 350 °F
- Mix butter and sugar alternative in a large bowl with a stand or hand mixer until combined. Mix in cream cheese.
- Add eggs one at a time until combined, scraping the sides of the bowl to make sure everything is fully incorporated. Add the vanilla extract.
- Whisk almond flour and baking powder together in a medium bowl. Slowly add to wet ingredients on low speed until combined. Mix on high for one minute, scrape sides of bowl, then mix on high for one more minute.
- Fold in chopped strawberries by hand and add batter to a 9" greased or parchment-lined loaf pan.
- Bake for 55 minutes (time may vary based on oven and sugar alternative used). Cake will be ready when toothpick comes out clean.
- When done, remove from oven and cool completely before removing from loaf pan.
Nutrition
Serving: 1slice | Calories: 239kcal | Carbohydrates: 16g | Protein: 9g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 115mg | Sodium: 150mg | Fiber: 6g | Sugar: 2g | Net Carbs: 6g
Equipment
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